An accomplished event manager with experience planning, staging and executing over 400 successful university related events ranging from small receptions to large convocations and graduation ceremonies, involving more than 10,000 invitees and strategic constituencies for the institution. A strong understanding of university protocols, traditions, ceremonial practices and related procedures. An academic background in theater combined with business administration. Experienced in admissions‐related events and student activities. High familiarity with university culture and understanding of student‐centric events and functions. Well‐spoken and efficient communicator with diverse colleagues and constituents at all levels of the organization including the Office of the President, Provost, academic deans, heads of departments and external vendors and related suppliers. A deep passion for events and activities that advance the institution and a desire for creative challenges and new learning opportunities.
The average number of grapes it takes to make a bottle of wine is 600.